Air Protein honored as one of INC’s Best in Business
Through the Best in Business awards, Inc. recognizes companies that have had a superlative impact on their industries, their communities, the environment, and society as a whole.
Eat Just raises $97M for cultured meat expansion
To advance their efforts in cultured meat, San Francisco-based Eat Just, most known for their plant-based egg product, has raised $97M in fresh capital from groups like Resilience Reserve and Graphene Ventures. As part of another round announced in May, this brings the total round size to $267M.
Eat Just to Build Cultured-Meat Plant in Qatar
Just is full steam ahead into their global push. They’re partnering with Doha Venture Capital and Qatar Free Zones Authority to build the first-ever cultivated meat facility in the MENA region.
Air Protein Creates a Meat Substitute Out of Thin Air
San Fransisco-based food tech company, Air Protein, has created a substitute for meat from the elements present in the air around us.
JUST Egg Announces Plans for IPO
“It makes it more likely probable we’ll go public sooner. The target to hit operating profitability is some time before the end of 2021,” says JUST CEO Josh Tetrick.
Forager Expands Creamery Model with Ice Cream Launch
Former juice brand Forager Project this week announced it would launch plant-based ice cream — the next step in the company’s goal to become a plant-based “creamery.”